Decaf Colombia Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds.
A medium bodied coffee with tasting notes of lemon, vanilla, marshmallow, cocoa
1300 - 1650 masl | Fully washed and dried in the sun