Ethiopian Yirgacheffe

Biloya is a municipality located near the center of the coveted Gedeo Zone—the narrow section of highland plateau dense with savvy farmers and fiercely competitive processors whose coffee is known the world over as “Yirgacheffe”, after the zone’s most famous district, Yirga Chefe. The Gedeo Zone is named for the Gedeo people who are indigenous to this area. As a coffee terroir, Gedeo, or “Yirgacheffe”, has for decades been considered a benchmark for beauty and complexity in arabica coffee. It’s known for being beguilingly ornate and jasmine-like when fully washed, and seductively punchy and sweet when sundried, and hardly requires an introduction.  

A light to medium bodied coffee with tasting notes of blackberry, plum, bergamot, hibiscus, dark chocolate

Fair Trade Organic | 1700 – 2300 masl | Fully washed and dried in the sun