Guatemala Huehuetenango coffee is a renowned, high-altitude Arabica coffee from western Guatemala, known for its balanced profile, bright acidity, and complex flavors like citrus, chocolate, caramel, and stone fruit (peach, cherry). Grown in a unique microclimate protected by Mexican winds, these beans develop slowly, resulting in dense, flavorful coffee.
Full, rich and smooth with tasting notes of milk chocolate, pineapple, toffee
Fully washed after pulping and fermenting, dried in the sun on patios and in mechanical dryers | 1550 masl