Peru Sol Y Cafe

In Peru, the bulk of production comes from small farms owned and managed by indigenous people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.

A smooth, medium bodied coffee with tasting notes of peach, orange, papaya, chocolate, velvety

Fair Trade Organic | 900 – 2000 masl | Fully washed and dried in the sun